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Gajar Sabzi
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Gajar Sabzi

25 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. In India, this dish is more often made with young, small carrots. They are peeled, the ends are trimmed, and sliced diagonally into rings 1.5 cm thick. If you don't like a particular spice, simply don't add it. Gajar Sabji can be served with rice or chapati — hot flatbreads. Enjoy your time in the kitchen. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the carrots.

  2. 2

    Step 2

    Step 2

    Peel the carrots and slice into 3mm thick rounds.

  3. 3

    Step 3

    Step 3

    Melt butter in a skillet, add cumin seeds, and toast them until they crackle. Add ginger, honey, and turmeric.

  4. 4

    Step 4

    Step 4

    Now it's the carrots' turn. Sauté them for 3–4 minutes, stirring constantly. Add water, reduce the heat to the lowest setting, cover with a lid, and simmer for 15 minutes.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, and lemon juice. Sprinkle with nutmeg and serve.