Gajar Pulao
Description
Gajar Pulao will become a favorite at any table: golden fried rice with vibrant orange accents of carrots, subtle notes of coconut, and, of course, the sweetness of raisins that completes the flavor. Yes, this dish is one of my favorites, and I cook it very often. Today, I'd like to share the recipe with you.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the carrot on a fine grater.
- 3
Step 3
In a large skillet, heat the vegetable oil, then add all the prepared spices, cinnamon, and sesame seeds. Lightly sauté, then add the rice. Cook for a few minutes over medium heat until the rice turns a beautiful golden color.
- 4
Step 4
Now add the carrots, raisins, and coconut flakes to the pan, season with salt to taste. Stir, then pour in water. Cover with a lid and cook for 20–25 minutes, until the rice is soft and fluffy and all the liquid has been absorbed. Let the finished dish stand, covered, for another 5–7 minutes. Meanwhile, prepare the table for serving.
- 5
Step 5
Gajar pulao is ready! No need for any meat with it, its flavor is completely satisfying. Enjoy your meal!