Gabadjaou in sweet and sour sauce
Description
I want to share with you a simple yet incredibly delicious way to prepare pork in an amazingly tasty sauce. Vegetables and canned pineapple will make a wonderful addition, and the dish is best served with boiled rice. All those who love rich and flavorful dishes are invited into the kitchen to try this recipe.
Instructions
- 1
Step 1
1. Wash the pork, cut it into small pieces, and marinate in soy sauce with added water and ground garlic. Let it sit for half an hour. Pour a spoonful of oil into a frying pan and sauté ginger with star anise. Add tomato sauce or ketchup, and simmer gently for a few minutes. Then pour in vinegar, pineapple juice, and add sugar.
- 2
Step 2
2. Simmer the sauce over low heat for about half an hour.
- 3
Step 3
3. In a small bowl, combine salt, pepper, flour, and starch. Mix everything thoroughly. Coat the pork pieces in the mixture, then dip them into the beaten egg, and finally roll them in the mixture again.
- 4
Step 4
4. Sear the pork in a large amount of oil until lightly browned.
- 5
Step 5
5. Peel and dice the vegetables into small cubes. If necessary, cut the pineapple slices into pieces, if using pineapple rings.
- 6
Step 6
6. Heat a spoonful of butter and add the vegetables. Sauté for just a minute.
- 7
Step 7
7. Add the sauce and a little starch.
- 8
Step 8
8. Next, add the pineapple and fried pork. Mix thoroughly, then remove from heat after a minute and serve immediately.
- 9
Step 9
9. Here's the beauty.