Fydzhin
Description
Delicious baked goods for the whole family. If you'd like to find out,
Instructions
- 1
Step 1
Slightly warm half of the kefir portion and dissolve the dry yeast in it. Soften 50 grams of butter. Sift the flour and add salt to it, then make a well in the center. Pour in the kefir with the yeast and the remaining kefir, then knead the dough. Let it rise for 40 minutes.
- 2
Step 2
Wash the herbs thoroughly to remove any sand. Dry them and cut off the stems. Finely chop the herbs. You can use any herbs, such as cilantro, parsley, dill, and so on.
- 3
Step 3
Prepare the filling. To do this, place the herbs into a large bowl, add the Adyghe cheese grated on a coarse grater and the sour cream. Add salt if necessary and mix thoroughly.
- 4
Step 4
Dust the risen dough with flour and roll it out into a flat sheet. Place the filling in the center, forming a circle, then smooth it out. Pinch the edges of the dough together so that they cover the filling, leaving a small hole about two centimeters in diameter in the center.
- 5
Step 5
Preheat the oven well to 200 degrees. Place the pie in the oven and bake for 20 minutes. Brush the finished pie on top with butter.