Ossetian meat-filled fydgyn
Description
Here is a classic recipe for preparing Ossetian meat-stuffed fydzhin. Use beef for the filling; I recommend buying ready-made ground beef to save time. Below is a step-by-step recipe for making Ossetian fydzhin with meat. Best of luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Knead the dough: add yeast, milk, and vegetable oil to the flour.
- 2
Step 2
Add finely chopped onion, salt, pepper, and water to the ground beef. Mix thoroughly.
- 3
Step 3
Dust the baking sheet with flour. Roll out the dough into a large round layer and place it on the baking sheet.
- 4
Step 4
Evenly spread the filling over the dough, smoothing it over the entire surface.
- 5
Step 5
Roll out the dough for the top layer and make cuts with a knife in the center.
- 6
Step 6
Cover the pie with the top layer of dough. Brush the surface with butter. Bake in the oven until done.
- 7
Step 7
Done!