Fusilli with sauce
Description
The recipe won't take much time. You can replace the cherry tomatoes with other tomatoes—even large ones will work, just slice them before serving. The dish has an incredible aroma, as the sauce is based on lemon and basil. With this sauce, any pasta will instantly become a gourmet masterpiece. Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Rinse the cherry tomatoes, coat them in olive oil, season with salt and pepper, place them on a rack, and put in the upper part of the oven.
- 2
Step 2
2. Cook the tomatoes for 10 minutes, until they crack. After cooking, carefully remove the tomatoes from the grill.
- 3
Step 3
3. Wash and pick the basil leaves, as only the leaves are needed. Set aside a few leaves. Add lemon juice, basil, lemon zest, olive oil, cheese, and sea salt to the blender jar.
- 4
Step 4
4. Mix all ingredients in a blender bowl until a uniform mixture with small granules is obtained.
- 5
Step 5
5. Cook the fusilli according to the instructions, drain the water after cooking, and set aside.
- 6
Step 6
6. Add the basil and lemon mixture to the pot with the fusilli, mix thoroughly.
- 7
Step 7
7. Place the fusilli on a plate, add the tomatoes on top, and garnish with the reserved basil leaves. Serve and enjoy the dish.