Fusilli
Description
I think this pasta preparation method is quite sophisticated despite its simplicity. Have you ever tried adding pumpkin to pasta? I personally hadn't tried it before. But it turned out surprisingly delicious and interesting. Highly recommend.
Instructions
- 1
Step 1
Cut the pumpkin into small slices, drizzle with oil, sprinkle with salt and pepper. Place in a single layer on a baking sheet and bake for 12 minutes in a preheated oven at 200 degrees.
- 2
Step 2
Peel the shrimp, wash and dry them, then fry for about 4 minutes in a pan with a drop of oil.
- 3
Step 3
Pour 2 teaspoons of oil into a frying pan, sauté chopped garlic for a minute, then add tomato paste and cook for another minute. Pour in tomato sauce and add chopped olives. Season with salt and pepper, simmer for 5 minutes.
- 4
Step 4
Boil the fusilli in salted water according to the package instructions, then drain the water.
- 5
Step 5
Just mix the pasta, tomato sauce, shrimp, and pumpkin, and enjoy the dish. Bon appétit!