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Pound cake
Baked goods

Pound cake

60 min4 serv.21 февр. 2026 г.

Description

As a rule, pound cakes are made sweet, but this recipe is an exception to the rule, as the baked good turns out slightly salty! You can serve it as a substitute for traditional bread or simply enjoy it by savoring each individual slice. The choice is yours, and most importantly, now you know. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the pistachios.

  3. 3

    Step 3

    Step 3

    All dry ingredients should be sifted and mixed in a deep container.

  4. 4

    Step 4

    Step 4

    Add softened butter, beaten eggs, salt, and thyme. Beat the mixture until it turns white. At the end, add chopped prunes and nuts. Mix well.

  5. 5

    Step 5

    Step 5

    Line the baking pan with parchment paper and spread the dough evenly in the pan. Bake in the oven for 45 minutes at 190 degrees.

  6. 6

    Step 6

    Step 6

    Let the finished cake cool and carefully remove the parchment paper.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.