Hazelnut paste
Description
Hazelnuts are often used either in their pure form or as a paste for baking various cakes and pastries, and they are also added to candies. They have a pleasant nutty flavor and aroma. Some cakes would completely lose their unique taste without this paste. This nut paste can also be eaten on its own, for example, with coffee or tea; it is very tasty and nutritious.
Instructions
- 1
Step 1
1. I place the pan over high heat, add a spoonful of odorless sunflower oil, and heat it. I add the nuts, reduce the heat to medium, and sauté them slightly. They are ready when the skins start to crack.
- 2
Step 2
2. I lay out a regular towel and place the roasted nuts on it, then gather the towel into a bag and shake it to remove the peeled shells.
- 3
Step 3
3. I transfer the prepared peeled nuts into the blender bowl, add powdered sugar, and grind until a paste forms.
- 4
Step 4
4. I place the ready mixture on the table and gather it into a single lump resembling shortcrust dough, kneading it slightly.
- 5
Step 5
5. Transfer the hazelnut paste into a jar with a tightly sealed lid and store it in the refrigerator, using as needed.