Stir-fried glass noodles in a wok
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the mushrooms and slice them. Peel the carrots and grate them on a Korean-style carrot shredder. Divide the broccoli into small florets and, if necessary, halve them further. Remove the stem and seeds from the bell pepper, then cut it into strips. Coarsely chop the green onions, including the white part.
- 3
Step 3
Place the cellophane noodles into a deep bowl and pour hot water over them.
- 4
Step 4
Heat the wok well over medium heat. Sauté mushrooms in vegetable oil for 3 minutes.
- 5
Step 5
Add the bell pepper and carrots, and fry for another 3 minutes.
- 6
Step 6
Add broccoli to the wok, stir and cover with a lid. Simmer for 3-4 minutes.
- 7
Step 7
Pour in the soy sauce and teriyaki, add all the spices, minced garlic, and green onions. Heat for 20-30 seconds.
- 8
Step 8
Drain the water from the glass noodles, transfer to a colander, and let the excess liquid drain off. Then transfer the noodles to a wok. Heat together with the vegetables for 1-2 minutes.
- 9
Step 9
At the end, add sesame oil and mix.
- 10
Step 10
Glass noodles in a wok are ready; serve the noodles with fried sesame seeds. Enjoy your meal!