Glass noodles in creamy sauce
Description
The dish is prepared without unnecessary complications. "Rice vermicelli," "glass noodles," as many call cellophane noodles, is confidently and deservedly winning our culinary preferences. And this is not surprising, as East Asian cuisine attracts us with its flavors, new ingredients, and cooking techniques. Cellophane noodles in creamy sauce are very easy to prepare. Essentially, this is a quick dinner option—delicious and filling. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making glass noodles in creamy sauce.
- 2
Step 2
Peel the onion, wash it, and cut into small pieces of any shape. Place in a frying pan.
- 3
Step 3
Pour in sunflower oil and fry the onion until translucent.
- 4
Step 4
Then add the sliced bell pepper.
- 5
Step 5
Continue frying the onion with the bell pepper, stirring for 5-6 minutes.
- 6
Step 6
Wash the chicken fillet, cut it into small strips, and add it to the pan with the onion and pepper.
- 7
Step 7
Simmer the chicken fillet with vegetables for 5-6 minutes, stirring.
- 8
Step 8
Then season with salt to taste and pour in the cream. Cover the skillet with a lid and simmer the chicken fillet over low heat for 5-6 minutes.
- 9
Step 9
Place the glass noodles in boiling salted water. Cook according to the instructions on the package. Then drain the water.
- 10
Step 10
In a bowl, combine the vermicelli with chicken fillet in cream, mix well.
- 11
Step 11
The glass noodles in creamy sauce are ready. Serve hot.