Glass noodles in a multicooker
Description
When cutting vegetables for the dish, try not to make them too small. They should not become overly soft in the finished dish, but retain a slight crunch. You can choose spices and dressing to your taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the cucumber into thick julienne strips. Transfer to a bowl, sprinkle with salt, and let sit for 15 minutes.
- 3
Step 3
Cut the carrots into thick julienne strips.
- 4
Step 4
Turn on the "Baking" or "Frying" mode on the multicooker. Heat the vegetable oil. Add the carrots. Without closing the lid, fry for 3-4 minutes.
- 5
Step 5
Peel the zucchini and cut into thick julienne strips.
- 6
Step 6
Add zucchini to the carrots. Mix. Continue frying for 3-4 minutes.
- 7
Step 7
In a separate bowl, pour boiling water over the glass noodles, making sure they are completely covered. Let stand for 15 minutes.
- 8
Step 8
Drain the liquid released from the cucumbers. Add the cucumbers to the multicooker bowl. Heat, stirring, for 3 minutes.
- 9
Step 9
Drain the cellophane noodles in a colander to remove excess liquid.
- 10
Step 10
Add the glass noodles to the vegetables. Add the dressing, salt and chili pepper to taste. Mix, cover with a lid and let it sit for 10 minutes. After that, you can turn off the "Baking" or "Frying" mode.
- 11
Step 11
The cellophane noodles are ready to serve.
- 12
Step 12
Portion out, sprinkle with finely chopped dill and sesame seeds.