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Glass noodles with pork
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Glass noodles with pork

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This simple recipe for glass noodles with pork will appeal to both fans of Asian cuisine and those who simply love trying something new. In fact, the entire cooking process will take you no more than 40 minutes, and the steps are extremely easy and enjoyable. You'll definitely succeed. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the sesame well in vegetable oil until golden. Then add finely chopped mushrooms and meat. Fry until cooked, pouring in soy sauce.

  2. 2

    Step 2

    Step 2

    2. Or, on a separate skillet, or in the same one—after temporarily setting aside the meat and mushrooms—now sauté the eggplant, ginger, onion, and pepper, also adding soy sauce.

  3. 3

    Step 3

    Step 3

    3. Separately, cook the glass noodles as well. I don't actually boil them: I just pour boiling water over them.

  4. 4

    Step 4

    Step 4

    4. Now divide the noodles into portions, and top each portion with vegetables and meat with mushrooms.