Glass noodles with tuna
Description
The dish is prepared without unnecessary complications. Additionally, you can add soy sauce or a few drops of hot sauce, as you prefer. Tuna is perfect for this recipe, and thanks to its low calorie content, this dish can even be enjoyed by those on a diet—just remember to practice moderation. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the cellophane noodles into a deep bowl, and at the same time bring water to a boil in a kettle.
- 3
Step 3
Pour boiling water over the glass noodles and let them sit for 4 minutes, then drain the water. Do not overcook the glass noodles, as they will become mushy like overcooked pasta, so avoid doing this.
- 4
Step 4
Peel the onion, rinse and dry it, then chop the onion into small cubes. Cut the pepper into strips and the tomatoes into small pieces as well.
- 5
Step 5
Heat a little oil in a skillet, add the vegetables, and sauté for a few minutes in the oil—until cooked through.
- 6
Step 6
Add the glass noodles to the vegetables and mix in the canned tuna, salt and pepper to taste.
- 7
Step 7
Mix everything and serve the dish.
- 8
Step 8
Can be served.