topfood.cloud
All recipes
Glass noodles with tofu
Hot dishes

Glass noodles with tofu

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For this recipe, firm tofu works best. You can add bell pepper to the vegetables. To make the cellophane noodles easier to eat, you can cut them beforehand. And in more detail, the ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix soy sauce, oil, turmeric, and cayenne pepper. Cut tofu into cubes and marinate for at least 30 minutes.

  3. 3

    Step 3

    Step 3

    Then place the tofu in the oven for 25 minutes at 200 degrees.

  4. 4

    Step 4

    Step 4

    Slice the zucchini and carrot into thin strips, then sauté in a pan until tender.

  5. 5

    Step 5

    Step 5

    Pour boiling water over the glass noodles and let them sit for 7 minutes, then rinse under cold water.

  6. 6

    Step 6

    Step 6

    Grate the garlic on a fine grater, then mix it with soy sauce and oil.

  7. 7

    Step 7

    Step 7

    Add the tofu and garlic sauce to the vegetables.

  8. 8

    Step 8

    Step 8

    Then add the glass noodles and simmer everything together for another 5 minutes. Serve sprinkled with sesame seeds and fresh herbs.

  9. 9

    Step 9

    Step 9

    The glass noodles with tofu are ready.