Glass noodles with veal
Description
The recipe won't take much time. Before cooking, check the recommendations on the cellophane noodle package—usually, it's enough to soak them for a couple of minutes, but sometimes it's recommended to pre-soak in cold water or boil. Adjust this recipe according to the package instructions. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the veal into small pieces and place in a frying pan with heated sunflower oil.
- 3
Step 3
Fry until a golden crust appears.
- 4
Step 4
Add the onion and cook over high heat for another few minutes.
- 5
Step 5
Pour boiling water. Cook under a lid over low heat for about 40 minutes.
- 6
Step 6
Add sliced bell pepper and a small piece of hot pepper.
- 7
Step 7
Finely chop the garlic and add it to the pan.
- 8
Step 8
Place the glass noodles on top and pour soy sauce over them. Cover everything with a lid and place over heat for 1-2 minutes.
- 9
Step 9
The glass noodles with veal are ready. Serve hot.
- 10
Step 10
Can be served.