Glass noodles with radish and meat
Description
For this recipe, we'll use beef, and the radish will add a piquant note to the dish. We'll also add sweet pepper, carrots, and onions. Cellophane noodles go perfectly in flavor with all these ingredients; if desired, you can add a sauce, for example, soy sauce. This dish is great for lunch or dinner. Be sure to save this recipe—it will appeal to many.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onions, rinse the vegetables and dry them. Cut the onion into half-rings or cubes, and cut the carrots into strips or cubes.
- 3
Step 3
Remove seeds and partitions from sweet peppers, slice into strips.
- 4
Step 4
Next, cut the beef into small pieces.
- 5
Step 5
Peel the radish, rinse it, and cut into strips. Add the radish to all the ingredients.
- 6
Step 6
Heat a frying pan, add a little oil, then add the beef and vegetables. Fry everything for 15 minutes over low heat.
- 7
Step 7
Pour boiling water over the glass noodles, let sit for 10 minutes, then drain the water. Transfer the glass noodles to the pan with the meat and vegetables. Add spices to taste, mix everything well, and serve.
- 8
Step 8
Done.