Glass noodles with vegetables and meat
Description
The recipe won't take much time. Cook the noodles separately, fry the meat in a pan, and lightly sauté the vegetables, making sure they retain their color. Mix all the prepared ingredients together in a large bowl and serve. You'll instantly have both a side dish and a main course, so there's no need to worry about preparing anything else. Serve hot.
Instructions
- 1
Step 1
1. Wash the vegetables: cut the pepper in half, remove the seeds, and slice into half-rings. Peel the radish and slice thinly, slice the onion and celery into rings.
- 2
Step 2
2. Wash the beef, slice the meat into small pieces. Heat a pan with vegetable oil and add the meat, fry until cooked. Remove the meat from the pan and add the vegetables, cook for a few minutes.
- 3
Step 3
3. Peel and finely chop the garlic cloves, grate the ginger and add it to the garlic. Sprinkle with cayenne pepper, pour in sesame oil, and microwave for 20–30 seconds.
- 4
Step 4
4. Boil the glass noodles in boiling water for 3 minutes after the water starts boiling, then drain through a sieve and rinse.
- 5
Step 5
5. Add the glass noodles to the vegetables in the pan, then add the meat, garlic with ginger, soy sauce, and heat for 1-2 minutes. Sprinkle with sesame seeds and serve.