Glass noodles with vegetables
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the cellophane noodles into a deep bowl and pour hot water over them. Let sit for 5-8 minutes.
- 3
Step 3
Then drain the water from the glass noodles. Rinse under cold water, drain in a colander, and let excess liquid drip off.
- 4
Step 4
Peel the carrots and grate them on a Korean-style carrot shredder. Divide the broccoli into small florets and, if necessary, cut them in half. Remove the stem and seeds from the bell pepper, then slice it into strips. Cut the onion into thin strips (feathers), and press the garlic through a garlic press. Slice the mini corn into rounds. Trim off the bottom couple of centimeters from the asparagus where the stems are tough, then cut the stalks into 2-3 pieces.
- 5
Step 5
Heat the pan well over medium heat with vegetable oil. Add the onion, carrot, and garlic to the pan, sauté for 2-3 minutes until soft and golden.
- 6
Step 6
Then add broccoli and bell pepper. Fry the vegetables for about 5 minutes, until they become slightly tender.
- 7
Step 7
Then add the corn, edamame beans, and asparagus. Sauté everything together for another 3-4 minutes.
- 8
Step 8
Transfer the cellophane noodles to the pan.
- 9
Step 9
Add soy sauce, sesame oil, chili flakes, and teriyaki sauce. Mix well. Cook the glass noodles with vegetables for 3–5 minutes.
- 10
Step 10
At the end, add finely chopped green onion and cilantro. Mix and remove from the stove.
- 11
Step 11
The glass noodles with vegetables are ready, enjoy your meal!