Glass noodles with carrots
Description
The dish is prepared without unnecessary complications. This is a fairly simple recipe for cellophane noodles with carrots, requiring a minimal number of ingredients. Of course, at first glance, these glass noodles might seem a bit strange in taste, but very soon you'll get used to them and start enjoying them—at least, that's how it was for me. In any case, this recipe is very light and can be used during fasting periods or if you don't eat meat. So I'll tell you how to make cellophane noodles with carrots, and you can decide for yourself whether this dish deserves your attention. The finished dish can now be served.
Instructions
- 1
Step 1
Peel the onion and finely chop it.
- 2
Step 2
Grate the carrot on a fine grater.
- 3
Step 3
Heat oil in a skillet and sauté the onion until golden brown.
- 4
Step 4
We also place the carrots in the pan and fry for another 5 minutes.
- 5
Step 5
Now add red and black pepper, salt, and spices to taste, mix well and fry for another 3 minutes.
- 6
Step 6
In a saucepan, heat the water. When the water boils, put the glass noodles in it for 5 minutes.
- 7
Step 7
Then drain the water and rinse the glass noodles under cold water.
- 8
Step 8
Add the fried onion and carrot to the glass noodles, salt to taste, and mix. Optionally, add soy sauce and fresh herbs.