Glass noodles with mussels
Description
The dish is prepared without unnecessary complications. Another name for vermicelli is glass noodles. Of course, it got this name due to its appearance. It looks transparent, like glass, cooks very quickly, has a neutral taste, and goes perfectly with seafood as a side dish. Today I'll share an interesting recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the mussels inside and rinse thoroughly.
- 2
Step 2
Wash, peel, and chop the vegetables and herbs. Slice the ginger and garlic thinly, dice the onion finely, and finely chop the herbs.
- 3
Step 3
Place the cellophane noodles into a deep container with room temperature water and soak for 7-10 minutes. Then dry them with a paper towel.
- 4
Step 4
Pour oil into a wok and sauté ginger, onion, garlic, and chili until golden brown.
- 5
Step 5
When everything is browned, add the soy sauce, wine, ground black pepper, and broth. Then add the mussels and continue cooking, stirring, for 5 minutes over medium heat.
- 6
Step 6
When everything has simmered and the mussels have released their flavor and aroma, add the prepared noodles and stir-fry for 5 minutes. Sprinkle with chopped herbs on top and serve.