Glass noodles with chicken in sweet and sour sauce
Description
The recipe won't take much time. Preparing the glass noodles won't take long. A note about the sauce: the recipe states that the liquid should be reduced for 7–10 minutes, but this isn't crucial. If you prefer a juicier dish, you can shorten the reduction time. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Finely dice the onion and sauté in vegetable oil until cooked.
- 3
Step 3
Wash the chicken fillet, pat dry with a paper towel, and cut into thin strips.
- 4
Step 4
Cut the bell pepper into thin strips.
- 5
Step 5
Add the sliced chicken fillet to the fried onions. Fry until the chicken is half-cooked.
- 6
Step 6
Add pepper.
- 7
Step 7
Pour in the soy sauce and water, add ketchup and sugar. Mix well. Reduce the heat to slightly below medium and simmer the liquid for 7–10 minutes.
- 8
Step 8
Transfer the cellophane noodles to a deep bowl and pour over boiling water. Let stand for 15 minutes. Then drain the noodles in a colander.
- 9
Step 9
Remove the cooked chicken with sauce from the heat.
- 10
Step 10
Place the vermicelli in portion sizes. Top with chicken fillet and sauce.
- 11
Step 11
Serve the dish hot.