Glass noodles with teriyaki chicken
Description
Glass noodles with teriyaki chicken is a delicious dish that will perfectly diversify your everyday menu. Teriyaki sauce makes any meat better: softer, tenderer, and juicier. You'll need just a few ingredients, minimal effort, and little time to prepare it. Glass noodles are great because they don't stick together, so the dish can be served both hot and cold. If you want to treat your loved ones to something tasty and unusual, this recipe is just for you.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken thoroughly, dry with a paper towel, cut into small pieces, pour teriyaki sauce over it, and let it marinate for 10-15 minutes.
- 3
Step 3
Place the chicken on a well-heated frying pan with vegetable oil and fry for 10-15 minutes, stirring constantly.
- 4
Step 4
Pour boiling water over the glass noodles and let them soak for 5-7 minutes, then rinse with cold water.
- 5
Step 5
Transfer the glass noodles to the chicken.
- 6
Step 6
Stir to allow the glass noodles to absorb the sauce and juice. Turn off the heat and let it sit, covered, for a few more minutes.
- 7
Step 7
Transfer the glass noodles with chicken to a plate, sprinkle with sesame seeds and finely chopped green onions.