Glass Noodles with Chicken and Mushrooms
Description
A delicious appetizer for any gathering. Glass noodles made with this recipe are quite a self-sufficient dish. It cooks quickly, yet turns out hearty and very tasty! You can change or adjust the ingredients to taste as you see fit. This vibrant Asian-style dish works for lunch, dinner, or a hearty quick snack! Be sure to try it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the chicken breast and pat it dry. Cut it lengthwise with a sharp knife, stopping just short of the edge, and open it out like a book.
- 3
Step 3
Pour lemon juice over the chicken breast, salt it, and season with spices to taste (I used paprika and a chicken spice blend). Rub the breast on all sides and let it marinate for 20–30 minutes.
- 4
Step 4
Then place the fillets on a heated skillet with oil, cover with a lid, and pan-fry over medium heat on both sides until cooked through. Transfer to a plate and let cool slightly.
- 5
Step 5
Slice the onion into half-rings, cut the carrot into thin matchsticks or grate it on a special grater, and cut the bell pepper into strips. Sauté the vegetables in vegetable oil until tender.
- 6
Step 6
Cut the mushrooms as desired and fry until the liquid has evaporated.
- 7
Step 7
Place the glass noodles in a deep pot (or bowl) and pour boiling water over them (500 ml). Cover with a lid and let stand for 5–6 minutes. Then drain the hot water and rinse the glass noodles under cold water, draining them in a colander. Once the water has drained, transfer them to a deep bowl or directly into a serving bowl.
- 8
Step 8
Cut the cooled chicken fillet into cubes and add to the glass noodles.
- 9
Step 9
Add the sautéed vegetables and mushrooms.
- 10
Step 10
Add soy sauce, salt, and ground pepper to taste. Mix, let the dish rest for a while, and serve.
- 11
Step 11
The glass noodles with chicken and mushrooms are ready. Before serving, you can garnish the dish with fresh herbs.