Glass noodles with chicken and vegetables
Description
Glass noodles with chicken and vegetables are prepared very quickly. The noodles themselves are very convenient, as they are ready in the same way as instant packaged noodles. Therefore, we can say that this recipe is
Instructions
- 1
Step 1
Slice the onion into half-rings or small cubes. Remove the chicken meat from the bone, discard the skin, and cut the fillet into small pieces.
- 2
Step 2
Sauté onion and chicken together in vegetable oil. The onion should become soft, and the chicken should be lightly browned and heated through.
- 3
Step 3
Add the chopped bell pepper. At this stage, you can add various types of vegetables. You can use mushrooms and other vegetables.
- 4
Step 4
While the vegetables and chicken are frying, take the glass noodles out of the package. Handle this noodle carefully. It is fragile.
- 5
Step 5
When the vegetables become soft, pour in 4 tablespoons of soy sauce, add 1 cup of water, and place the dry cellophane noodles into the pan. Cover the pan with a lid for 5-7 minutes. Under the influence of steam and moisture, the cellophane noodles will become soft. Now stir everything together. You can add some spices to taste.
- 6
Step 6
Glass noodles absorb water well. There should be enough liquid in the pan.
- 7
Step 7
Glass noodles cook very quickly. Mine became soft and tender in about 5 minutes. Quickly toss them and serve. Before serving, you can drizzle the portion of glass noodles with chicken and vegetables with balsamic cream (do not confuse with balsamic vinegar).