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Glass noodles with chicken and beans
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Glass noodles with chicken and beans

40 min4 serv.20 февр. 2026 г.

Description

To prepare glass noodles with chicken and beans, you'll need simple and readily available ingredients. This dish cooks quite quickly, as the glass noodles don't even require boiling—just pour boiling water over them and let them soak for about 5 minutes, then drain through a sieve. Glass noodles absorb the flavors and aromas of sauces, vegetables, meat, and seafood exceptionally well. Glass noodles with chicken and beans are perfect for a tasty and satisfying lunch or dinner.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare this simple, delicious, and hearty dish, gather all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Place the dry cellophane noodles into a deep bowl or pot and pour boiling water over them, making sure the water level is above the noodles. Cover with a lid and let them soak for 5-6 minutes, until the noodles become transparent.

  3. 3

    Step 3

    Step 3

    Cut the onion and carrot into medium pieces and sauté in vegetable oil for 5–7 minutes.

  4. 4

    Step 4

    Step 4

    Add the chopped chicken and fry for 10-12 minutes.

  5. 5

    Step 5

    Step 5

    Wash the bell pepper thoroughly, cut into small pieces, place in a pan, and simmer for 5–7 minutes.

  6. 6

    Step 6

    Step 6

    Add the green beans and simmer everything for 5 minutes.

  7. 7

    Step 7

    Step 7

    Place the glass noodles, add soy sauce, mix and simmer for 3-5 minutes.

  8. 8

    Step 8

    Step 8

    Glass noodle with chicken and beans is ready.