Chicken with glass noodles
Description
The dish is prepared without unnecessary complications. Glass noodles can be used to make thick soups, salads, exquisite main courses, and hot or cold appetizers. Glass noodles go well with meat, fish, and seafood. Thai noodles are also eaten with vegetables, sauces, and various spices. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the chicken breast and dry it with a paper towel. Peel the onion and carrots.
- 2
Step 2
Cut the chicken breast into small cubes.
- 3
Step 3
Cut the onion into half-rings.
- 4
Step 4
Prepare the rice noodles. To do this, pour boiling water over the vermicelli, add a little sunflower oil, and cover with a lid. Let it sit for 5-7 minutes (follow the instructions on the noodle package). Then drain in a colander and rinse with cold water.
- 5
Step 5
Finely chop the dill.
- 6
Step 6
Grate the carrot on a coarse grater.
- 7
Step 7
In heated sunflower oil, sauté the chicken pieces (about 5 minutes) and season with salt. Then add the onion and mix well. Simmer for a couple of minutes. Add the carrots, mix thoroughly, and cook for another 5 minutes.
- 8
Step 8
Combine the cooked noodles and sauce. Garnish with dill herbs when serving.