Glass noodles with turkey
Description
The dish is easy to prepare without unnecessary complications. It's simple and doesn't require detailed explanations. Just keep in mind that turkey fillet takes slightly longer to cook than chicken fillet, even though they look identical in appearance and texture. Overall, glass noodles with vegetables and turkey is a very tasty and filling dish. At the same time, it's healthy and easy on the stomach. Essentially, it's a warm salad. Try it—you won't regret it. Serve the dish immediately.
Instructions
- 1
Step 1
Take the ingredients for preparing glass noodles with turkey.
- 2
Step 2
Peel and wash the onion and carrot. Cut the onion into pieces of any size, and grate the carrot on a Korean carrot shredder or slice it into thin strips. Place in a frying pan with sunflower oil. Add a little water or broth, and simmer the vegetables, stirring, for 8–10 minutes.
- 3
Step 3
Cut the turkey fillet into thin strips and place it in a frying pan with carrots and onions.
- 4
Step 4
Fry the meat, stirring with the vegetables, for 10-15 minutes.
- 5
Step 5
Then add the sliced bell pepper, which should be washed and seeded beforehand. Fry the turkey with the vegetables for another 5-7 minutes. Season with salt to taste and mix well.
- 6
Step 6
Wash the fresh cucumber and green onion and cut them into pieces of arbitrary size. Place in a salad bowl. Add the turkey fillet with vegetables.
- 7
Step 7
Cook the glass noodles according to the instructions on the package. Drain the water, then place the noodles into a salad bowl with the vegetables and turkey.
- 8
Step 8
Mix the turkey, vegetables, and glass noodles. Add salt if needed.
- 9
Step 9
The turkey with glass noodles is ready. Serve warm.