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Glass noodles with mushrooms
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Glass noodles with mushrooms

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare the glass noodles just with mushrooms, onions, and spices. But they are much tastier with vegetables. Use vegetables according to what you have on hand and your preferences. You can replace radish with daikon, or add zucchini or pumpkin. Feel free to improvise. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the cellophane noodles according to the instructions on the package. Rinse the cooked noodles under cold water, drain well, and cut into convenient, short pieces.

  3. 3

    Step 3

    Step 3

    Thinly slice the vegetables into strips, finely chop the chili pepper and garlic. Cut the mushrooms into quarters.

  4. 4

    Step 4

    Step 4

    In a saucepan, heat the oil and sauté the mushrooms until golden brown. Add the vegetables and quickly stir-fry for a couple of minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    Push the vegetables to the edges of the skillet and add the spices into the center. Let them warm up, then mix with the vegetables. Pour in the vinegar, add sugar and soy sauce. Mix well.

  6. 6

    Step 6

    Step 6

    Add the glass noodles to the vegetables and mix. Heat everything together for a couple of minutes, stirring. If you have sesame oil, add a spoonful to the finished dish.

  7. 7

    Step 7

    Step 7

    Serve the glass noodles hot or cold, as an appetizer or a hot dish. Either way, it's very delicious! Don't forget to sprinkle with green onions on top.