Beef and vegetable glass noodles
Description
The recipe won't take much time. Today, many Asian dishes have not only become very popular, but also firmly established in our daily diet, including cellophane noodles (glass noodles). This attractive-looking transparent noodle can be used to prepare quite a few everyday dishes. Today, I'll tell you how to make cellophane noodles with beef and vegetables. This dish turns out to be quite filling and extremely delicious. Honestly, in my diet, cellophane noodles have almost completely replaced regular pasta. And since these noodles are available in any large grocery store, each of you can easily prepare cellophane noodles with beef and vegetables at home. Give it a try—it's truly delicious. Serve hot.
Instructions
- 1
Step 1
First, let's prepare the vegetables: peel the carrots and onion, cut the carrots into thin strips, and slice the onion into half-rings.
- 2
Step 2
Peel and finely chop the garlic.
- 3
Step 3
Remove the seeds from the peppers, rinse them, and slice into half-rings. It's best to use peppers of different colors to make the dish look more festive.
- 4
Step 4
We thoroughly wash the beef, dry it with paper towels, and cut it into strips across the grain.
- 5
Step 5
Now heat vegetable oil in a skillet and fry the beef over high heat for 5-6 minutes.
- 6
Step 6
After that, add all the sliced vegetables (except garlic) to the pan with the meat, sprinkle with ground pepper to taste, and fry everything, stirring, for 2-3 minutes.
- 7
Step 7
Then add garlic, soy sauce, salt to taste, mix all ingredients and fry for another 2 minutes.
- 8
Step 8
Boil the glass noodles for 5 minutes after the water comes to a boil, then drain the noodles in a colander and transfer them to the skillet with the meat and vegetables. Mix everything together, heat for just about a minute, then remove from heat.
- 9
Step 9
Now you can portion the glass noodles with beef and vegetables onto individual plates and enjoy an Asian-style dinner.