Glass noodles with beans
Description
The recipe won't take much time. Cellophane noodles or glass noodles are a delicious and versatile ingredient. Bean threads perfectly absorb the flavor and aroma of sauces and vegetables. Cellophane noodles with vegetables are prepared very quickly, as dry cellophane noodles don't even need to be boiled—just pour boiling water over them and let soak for 5 minutes, then drain in a colander. This dish is very easy to make: simply sauté the vegetables, mix them with the noodles, and a tasty, filling dinner for the whole family is ready. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the cellophane noodles in a deep plate and pour boiling water over them for 5-6 minutes.
- 3
Step 3
Peel the carrots and cut them into strips. Peel and chop the onion. Place the vegetables on a well-heated frying pan with vegetable oil and fry for 7-8 minutes.
- 4
Step 4
Wash the bell pepper under running water, cut into strips, add to the vegetables and sauté for 4-5 minutes.
- 5
Step 5
Add the string beans to the vegetables, mix well, and fry for another 6 minutes.
- 6
Step 6
Place the glass noodles in a frying pan, add soy sauce, sesame seeds, mix and leave on heat for another 2 minutes.
- 7
Step 7
The glass noodles with beans are ready.