Funchoza with Eggplants
Description
A delicious appetizer for any gathering. Read the instructions for preparing the glass noodles carefully. Some manufacturers recommend boiling them, while others recommend simply pouring boiling water over them. Serve with herbs and sauce.
Instructions
- 1
Step 1
Ingredients for the dish.
- 2
Step 2
Prepare the glass noodles according to the package instructions and drain well. For convenience, you can cut them with scissors into shorter pieces.
- 3
Step 3
Wash and clean the vegetables. Cut the eggplants into noodles.
- 4
Step 4
Shred the carrot and pepper into thin matchsticks, and slice the onion thinly lengthwise. Cut the celery stalk into thin, semi-transparent slices. Mince the garlic.
- 5
Step 5
In a wok or deep skillet, heat the oil and sauté the eggplants until softened, stirring with a wide spatula so they don’t get mashed.
- 6
Step 6
Add the carrots, onion, and pepper one at a time. Stir after each addition. Add the celery and garlic last.
- 7
Step 7
Add the sugar, pour in the lemon juice and soy sauce. Mix and add the glass noodles. Mix well again and sprinkle with pepper and spices. Mix one last time.
- 8
Step 8
This funchoza can be served right away. Or you can chill it in the refrigerator and serve it as a spicy appetizer. In any case, when serving, sprinkle the funchoza with eggplant with chopped green onion.