Foie gras from goose liver

Description

Perfect at the table and with drinks. With this dish, you will surely knock any guest who comes to your celebration off their feet. The dish will become the centerpiece of any table. Thanks to well-chosen ingredients, goose liver foie gras turns out incredibly tender and aromatic. Treat yourself to delicacies at home :)

Instructions

1. 1

   Step 1

   Preheat the oven to 100 degrees. Rinse the goose liver under water and rub it thoroughly all over with salt and pepper.

2. 2

   Step 2

   Place the goose liver in a baking dish and pour a little wine on top. Cover the baking dish with a lid or foil.

3. 3

   Step 3

   Place the baking dish in a container of hot water and bake for one hour. Then remove the baking dish from the oven and transfer the liver to a deep dish.

4. 4

   Step 4

   Place the liver under a weight for 20 minutes. During this time, excess fat will drain from the liver and it will cool. Serve foie gras with fig jam and toasts.