Fruits baked in cream
Description
This delicate dessert resembles fruit crème brûlée, and anyone can make it. The process is very simple, the dessert comes together quickly, and its flavor will win you over. You can use any fruits you like, and if you don't care for nutmeg, replace it with cinnamon. Enjoy!
Instructions
- 1
Step 1
1. To soak the raisins, we need some aromatic tea. Brew the tea, let it steep for a while, then pour the hot tea over the raisins and let them soak for about 10 minutes.
- 2
Step 2
2. Peel the banana, and remove the cores from the apple and pear.
- 3
Step 3
3. Cut the pear and apple into cubes, and the banana into slices.
- 4
Step 4
4. Grease the baking pans for the dessert with butter. Melt the remaining butter in a skillet, add pear and apple, sprinkle with sugar. Stir and cook for about 3 minutes, until the sugar dissolves.
- 5
Step 5
5. Add the drained raisins to the pan with the fruit, simmer for another 5 minutes, until the fruit is soft.
- 6
Step 6
6. Place the prepared fruits into baking molds (several small ones or one large one).
- 7
Step 7
7. Arrange the banana slices neatly.
- 8
Step 8
8. Pour in the cream and sprinkle with nutmeg.
- 9
Step 9
9. Bake in a preheated oven at 200-220 degrees Celsius under the top heater or grill (if available) until a golden crust forms.