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Fruits in wine syrup
Desserts

Fruits in wine syrup

60 min4 serv.19 февр. 2026 г.

Description

A simple yet sophisticated dessert. To prepare it, wash and blanch the fruits. Remove the skin, mix the syrup ingredients, bring the syrup to a boil, add the fruits, and simmer them for an hour over very low heat. Serve the finished dessert either warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fruits.

  2. 2

    Step 2

    Step 2

    Blanch them in boiling water for 5 minutes, then cool and remove the skin.

  3. 3

    Step 3

    Step 3

    Mix brown sugar, powdered sugar, cinnamon stick, and ground ginger.

  4. 4

    Step 4

    Step 4

    Combine this mixture with wine and vinegar in a saucepan. Stir, bring to a boil, add the fruit to the syrup, and cover with a lid. Reduce the heat to the lowest setting and simmer for 1 hour. Serve the finished dessert either warm or chilled.