Fruit in jelly

Description

Wash all the fruits you have prepared (oranges, tangerines, pears), carefully peel them, and cut into small square pieces. Take a mold about 10-12 centimeters high, line the entire perimeter with the fruit, then pour in the ready-made apple jelly and place in the refrigerator until completely set. Before serving, place the dessert onto a tray or plate by dipping the mold into hot water for a few seconds to loosen the jelly from the sides, then turn it over. Decorate with whipped cream and kiwi slices.

Instructions