Fruit Gelatin Pie
Description
It pairs perfectly with tea and coffee. This cake is made very simply and quickly. All ingredients should be at room temperature, so take them out of the refrigerator an hour before preparation. To prevent the fruit pieces from sinking to the bottom and to distribute them evenly, alternate the fruit layers with the batter. Pears can be replaced with apples, and apricots with peaches or plums. If you like sweets, increase the amount of sugar. You can sprinkle the top with sugar, which will give a crunchy sugar crust. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the fruit, remove the pits and cores. Slice into wedges.
- 3
Step 3
Pour kefir into the bowl, beat in the eggs, add sugar, vanilla, and butter. Whisk until smooth and the sugar is dissolved.
- 4
Step 4
Mix sifted flour, baking powder, and salt. Add to the kefir mixture and knead the dough.
- 5
Step 5
Grease a high pan, size 20×20, with butter and spread 1/3 of the batter. Distribute 1/2 of the fruit on top. Pour another 1/3 of the batter over them.
- 6
Step 6
Arrange the remaining fruit and pour the remaining batter over it.
- 7
Step 7
Bake the pie in a hot oven at 180°C for 40 minutes until done.
- 8
Step 8
Remove the pie from the pan and let it cool completely. Slice and serve.
- 9
Step 9
The pastry is ready. Serve with tea.