Fruit cake with gelatin
Description
This fruit jelly cake can be prepared in various ways. I'm offering not the easiest option, but one of the best. This cake can confidently be served even at a festive table. If you use cookies, it can be made even faster. Well, here you go—baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. First, you need to prepare the biscuit. Many people make this cake without baking and use cookies instead of biscuit. Beat the eggs with sugar.
- 2
Step 2
2. Add the baking soda and flour. Continue beating until smooth.
- 3
Step 3
3. Pour the batter onto a parchment-lined tray and place in a preheated oven at 200 degrees for 20 minutes. This sponge cake bakes quickly.
- 4
Step 4
4. Let it sit for a while, then cut it into small cubes.
- 5
Step 5
5. Now we need to dissolve the gelatin in warm water and let it swell for 15 minutes.
- 6
Step 6
6. Meanwhile, slice the fruits. Use any fruits or even berries you like. I decided to use bright and contrasting fruits: pineapple, strawberries, banana, and kiwi.
- 7
Step 7
7. Take a container in which we will make our fruit cake with gelatin. Line it with plastic wrap.
- 8
Step 8
8. Separately whip the sour cream and sugar. Add the gelatin.
- 9
Step 9
9. Pour in a little of the filling, add the fruit and the cut-up biscuit.
- 10
Step 10
10. And pour the remaining marinade.
- 11
Step 11
11. Place in the refrigerator for at least 4 hours. Then take out our fruit jelly cake and cut it into pieces.