Fruit soup with rice
Description
The dish is prepared without unnecessary complications. Serve the hot fruit dessert with fresh baked goods, sour cream, or yogurt of any fat content. Instead of tangerine, you can use orange or grapefruit, but not lemon or lime. Add citrus fruits at the very end. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose the rice variety according to your preference.
- 2
Step 2
Rinse the rice in water and pour it into a saucepan, pot, or cauldron. Add hot water and place the container on the stove. Cook the rice for about 10 minutes.
- 3
Step 3
Rinse the apple and pear under water, cut them into four parts. Remove the cores and cut into cubes. Add to a container.
- 4
Step 4
Peel the tangerine, removing both the skin and the white pith, then separate the fruit into segments. Remove any seeds and cut the segments into small cubes. Add to the pot and cook the soup for another 5 minutes.
- 5
Step 5
Add the granulated sugar, gently mix and taste the dish.
- 6
Step 6
If it fully satisfies you, turn off the heat. Optionally, you can add a little ground cinnamon to the container.
- 7
Step 7
Pour the fruit soup into bowls and serve hot. You can accompany the dish with sour cream.