Fruit salad in pineapple
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pineapple in half, including the leaves. Leave about 5 mm from the edges, and use a knife to cut out the outline of the pineapple half. Remove the tough core, as it will not be used in the salad.
- 3
Step 3
Carefully remove the flesh from the pineapple. Do the same with the second half.
- 4
Step 4
Peel the kiwi and banana, then cut into small cubes. Remove the core from the pear and cut it into cubes as well. Peel the tangerines, separate into segments, then remove the membranes from each segment. Place all the fruits into a deep bowl.
- 5
Step 5
Cut the pineapple flesh into small cubes or slices.
- 6
Step 6
Add pineapple to the bowl. Squeeze orange juice and use it to dress the salad. Add sugar to taste and mix everything.
- 7
Step 7
Arrange the fruit salad in the pineapple halves.
- 8
Step 8
The fruit salad in pineapple is ready, enjoy your meal!