Fruit salad with custard cream

Description

The dish is prepared without unnecessary complications. A simple version. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Dissolve the dry mixture in a small amount of milk. Bring the remaining milk with sugar to a boil. Pour the hot milk into the cream mixture and stir. Cook the cream for a couple of minutes, remove from heat, and let it cool.

2. 2

   Step 2

   

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   2. Wash, dry, and chop the fruits.

3. 3

   Step 3

   

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   3. Add to the cream and gently mix.

4. 4

   Step 4

   

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   4. Place the fruit salad with custard cream in the refrigerator for a couple of hours to let it steep. Divide into small cups and serve.