Fruit salad with mint
Description
The dish is prepared without unnecessary complications. Fruit salads are nothing new in cooking. Such dishes beautifully decorate a festive table and make a perfect ending for a celebratory dinner or lunch. However, fruit salads aren't made only for special occasions. Here's a recipe for a simple salad made from common, readily available fruits. Its special feature is serving it with mint. Mint will give the dish a pleasant aroma, freshness, and a vibrant, appealing look. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for making a fruit salad.
- 2
Step 2
Cut the canned peaches into slices and place them in a salad bowl.
- 3
Step 3
Wash the apples, peel them, remove the core, and cut into small cubes. Add to the salad bowl with the peaches. Sprinkle with lemon juice to prevent the apples from browning.
- 4
Step 4
Slice the washed and peeled banana into rounds. Add to the salad bowl.
- 5
Step 5
Peel the tangerines, separate into segments, remove the white pith, and add to the other fruits in the salad bowl.
- 6
Step 6
Gently mix the fruits. The salad is almost ready.
- 7
Step 7
Transfer the salad to a parfait glass. Sprinkle with chopped mint and pomegranate seeds. Garnish with a small mint sprig. Use mint in moderation due to its strong refreshing flavor and aroma.