Fruit pie with sour cream
Description
The recipe won't take much time. Oatmeal in this pie gives it a crumbly texture, but if you don't like it, simply replace it with flour using half their weight. Keep in mind, though, that the pie will turn out denser. You can use any fruits you like, as long as they're not too juicy—otherwise the pie might turn out underbaked. Adjust the sugar to your taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Mix the flakes, flour, salt, baking powder, baking soda, and vanilla sugar.
- 3
Step 3
Set aside one tablespoon of sugar. Beat the soft butter with the remaining sugar. Add the eggs and beat again.
- 4
Step 4
Add the sour cream and beat again.
- 5
Step 5
Continue beating and pour in the milk.
- 6
Step 6
Combine both masses and knead a soft dough.
- 7
Step 7
Wash the fruits and cut them into pieces.
- 8
Step 8
Grease an 18x22 pan with butter and place half of the dough, flatten it. Spread the fruits on top.
- 9
Step 9
Cover the fruits with the remaining dough.
- 10
Step 10
Grind the peanuts with the reserved sugar into crumbs.
- 11
Step 11
Sprinkle the top of the pie with nut crumble.
- 12
Step 12
Bake in a preheated oven at 180°C for 1 hour (until a toothpick comes out dry).
- 13
Step 13
Let it cool completely and serve.
- 14
Step 14
The pastry is ready. Serve with tea.