Fruit pie
Description
Homemade baked goods for tea. When choosing fruits and berries for the pie, prefer those that are not too juicy. For example, apples and black chokeberry, pears and black currants. Be sure to cool the pie well after baking. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the nectarines and slice them thinly. If using frozen raspberries, do not thaw them beforehand.
- 2
Step 2
In a bowl, combine eggs and sugar. Beat until foamy.
- 3
Step 3
Add warm kefir and baking powder for dough. Beat well.
- 4
Step 4
Melt the butter and add it to the bowl. Mix with a mixer at low speed.
- 5
Step 5
Add the flour and beat well.
- 6
Step 6
Let the dough rest for 10 minutes.
- 7
Step 7
Preheat the oven to 180 degrees. Take a baking pan and line it with parchment paper (if necessary, grease it with a thin layer of butter). Pour the batter into the pan. Arrange the nectarine slices on top.
- 8
Step 8
Arrange the raspberries. If the berries have released juice, strain the juice thoroughly and then place the berries on the dough. Put the pie in a hot oven for 45 minutes.
- 9
Step 9
After the time has elapsed, remove the pie, sprinkle with 1 tablespoon of sugar, and put it back in the oven for another 10 minutes.
- 10
Step 10
Remove the finished cake from the mold, take off the parchment paper, and let it cool completely on a board or rack.
- 11
Step 11
Remove from the oven and serve warm or cooled.