Fruit mousse
Description
The dish is prepared without unnecessary complications. This delicate and delicious dessert is especially popular in summer. When it's hot, you don't feel like eating anything heavy, and this cool, light mousse refreshes perfectly and even satisfies hunger. The mousse can be prepared for any celebration and served as a dessert. I didn't add sugar, so this dessert can be considered diet-friendly. The ready dessert can be served at the table.
Instructions
- 1
Step 1
We will use these ingredients to make a light mousse. The water should be cold boiled.
- 2
Step 2
First of all, soak the gelatin in water and leave it for 5-10 minutes to let it swell.
- 3
Step 3
Peel the apples and banana.
- 4
Step 4
And transfer the banana, apples, and strawberries to the blender jar.
- 5
Step 5
Beat and grind everything into a uniform fluffy mass.
- 6
Step 6
Squeeze juice from the orange. It's okay if some pulp gets into the juice. Once the gelatin has bloomed, add it to the juice and dissolve over a water bath.
- 7
Step 7
Add the juice with dissolved gelatin to the blender jar and blend thoroughly.
- 8
Step 8
Pour the resulting fruit mixture into dessert glasses and refrigerate until thickened.
- 9
Step 9
Then decorate, serve, and enjoy.