Cherry fruit ice cream
Description
The dish is prepared without unnecessary complications. You can make this fruit ice using any berries or fruits. If using fresh cherries, be sure to remove the pits. You can slightly increase the amount of sugar, but not too much, otherwise the ice cream won't freeze properly. If the ice is difficult to remove from the molds, simply dip the mold into boiling water for a few seconds. The top layer will slightly thaw, and the ice cream will come out easily. Serve the finished dessert.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cherry fruit ice.
- 2
Step 2
Put sugar into a saucepan, add water, and place over medium heat. Bring to a boil and cook until the sugar dissolves. Cool.
- 3
Step 3
Thaw the cherries and blend them with a blender until smooth.
- 4
Step 4
Combine both masses and mix.
- 5
Step 5
Pour the cherry mixture into ice cream molds or simply into a bowl. Place in the freezer for one hour. If the mixture has thickened, insert wooden sticks into each mold and leave until the ice cream is completely frozen.
- 6
Step 6
Serve at the table.