Kiwi and lime fruit ice cream
Description
During the summer season, treat yourself and your friends and family to a fragrant fruity ice with a distinctly tangy flavor. You'll need a bit more granulated sugar than usual, so keep in mind — this ice is quite caloric, but incredibly delicious and refreshing.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can add a little vanilla sugar, soda, or filtered water.
- 2
Step 2
Peel the kiwi and rinse it in water. Cut into small pieces. Wash half a lime and cut it into small cubes, making sure the peel is finely chopped. Put everything into the bowl of a food processor or blender.
- 3
Step 3
Add granulated sugar. Optionally, you can pour in 50 ml of "Mojito" soda or lemonade.
- 4
Step 4
Pour in the lemon juice and blend everything for 4-5 minutes using the pulsing mode. It is preferable to use a food processor rather than an immersion blender, as it will grind the kiwi seeds as well.
- 5
Step 5
Carefully pour the sweet fruit mixture into ice cream molds.
- 6
Step 6
Insert wooden sticks into the molds and place in the freezer for 2.5–3 hours until completely frozen.
- 7
Step 7
After freezing, remove the ice from the mold and place it on a plate. Serve immediately, as the dessert contains no preservatives and melts very quickly!