Fruit iced tea
Description
This recipe won't take much time. Try this fruit iced tea recipe—hardly anyone would dare to say it's difficult to make. It's extremely simple, requires no complicated ingredients or special cooking skills. Yet, this homemade fruit iced tea will taste a hundred times better than store-bought versions and, unlike commercial ones, won't be harmful. So if you enjoy fruit iced tea, make it at home. Serve chilled.
Instructions
- 1
Step 1
Mix all the ingredients in a large saucepan to make the syrup.
- 2
Step 2
Bring to a boil and reduce the heat to a simmer. Continue cooking for 15-20 minutes, until the fruits become soft.
- 3
Step 3
Strain the syrup through a fine sieve. (You can make the syrup in advance and store it in the refrigerator).
- 4
Step 4
Now brew the tea. Let it steep for about 10 minutes, then mix with the syrup, cool to room temperature, and serve over ice. Instead of ice, you can use frozen fruit, which also looks amazing in a glass pitcher.