Fruit jelly
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cranberries and dry them. Peel the kiwi and slice it into rounds, peel the tangerines and cut them in half, wash the grapes and separate them from the stems.
- 3
Step 3
Place the cranberries on the bottom of the mold, and on top of them, arrange the mandarin slices cut-side down.
- 4
Step 4
In a saucepan, heat the juice, add sugar to taste. Bring to a boil, add agar-agar, and stir well with a whisk to prevent lumps. Simmer for 2 minutes.
- 5
Step 5
Pour the juice into 1/3 of the mold. Place in the freezer for 10 minutes to let the jelly set.
- 6
Step 6
Fill the form with the remaining fruits in any order.
- 7
Step 7
Pour in the remaining juice. Refrigerate for 1 hour to set.
- 8
Step 8
The fruit jelly is ready, enjoy your meal!