Fruit spring rolls

Description

In this recipe, you will learn

Instructions

1. 1

   Step 1

   

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   1. First, cut all the fruits into small thin strips (peel the mango and kiwi beforehand), and slice the kiwi and strawberries so they can later be used to decorate the rolls.

2. 2

   Step 2

   

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   2. Moisten the rice paper in cold water on both sides and place the filling on it: first sliced kiwi and strawberries, then the remaining fruits.

3. 3

   Step 3

   

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   3. Carefully roll the rice paper into a roll shape and place it on a plate so that the rolls do not touch each other.

4. 4

   Step 4

   

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   4. Prepare the sauce: melt the chocolate over low heat with the cream, stirring constantly. Second sauce: mix the honey well with water and lemon juice. Serve the rolls with the sauces.